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Two-Ingredient Air Fryer Bagels: A Simple and Delicious Recipe

In the world of easy baking, two-ingredient recipes reign supreme, and nothing quite captures the imagination like bagels made effortlessly in an air fryer. These Two-Ingredient Air Fryer Bagels combine the simplicity of pantry staples with the convenience of modern cooking technology, resulting in delightful, chewy bagels that can be customised to suit your taste. Whether you’re a seasoned baker or a complete novice, this recipe is incredibly straightforward and yields delicious results.

The Magic of Two Ingredients

What makes these bagels so special is their simplicity. The two main ingredients you’ll need are:

1. Self-raising flour – This flour is pre-mixed with baking powder and salt, eliminating the need for additional leavening agents. It provides the perfect base for your bagels, giving them that classic chewy texture we all love.

2. Greek yoghurt – Full-fat Greek yoghurt is the secret weapon here. It adds moisture, richness, and helps activate the self-raising flour, resulting in a perfectly soft dough.

The beauty of this recipe lies in its versatility. You can add any flavourings or toppings you desire—from a sprinkle of sesame seeds to a dash of cinnamon sugar—allowing you to personalise your bagels to suit your palate.

Ingredients

• 225g self-raising flour
• 225g Greek yoghurt (full fat recommended)

Optional Toppings

• Sesame seeds
• Poppy seeds
• Everything bagel spice mix
• Sea salt flakes
• Cinnamon sugar

Instructions

1. Prepare the Dough:

In a mixing bowl, combine the self-raising flour and the Greek yoghurt. Mix until a shaggy dough forms. You may find it easier to use your hands as the dough comes together. If the mixture is too sticky, you can dust your hands and the work surface with a little extra flour.

2. Knead the Dough:

On a floured surface, knead the dough gently for a couple of minutes until it’s smooth and elastic. Be careful not to over-knead, as this can make the bagels tough.

3. Shape Your Bagels:

Divide the dough into equal pieces—this recipe typically makes about four to six bagels, depending on your preferred size. Roll each piece into a ball and then use your finger to poke a hole in the centre, stretching it into a bagel shape. Ensure the hole is large enough, as it will shrink during cooking.

4. Preheat the Air Fryer:

Preheat your air fryer to 200°C (about 400°F). This step ensures that your bagels will cook evenly and develop a lovely golden colour.

5. Add Flavour:

If you’re using toppings, sprinkle them on a plate and gently press the top of each bagel into the toppings to coat.

6. Cook the Bagels:

Arrange the bagels in a single layer in the air fryer basket, making sure they’re not overcrowded. Cook for approximately 10-12 minutes, flipping them halfway through to achieve an even golden-brown finish.

7. Cool and Serve:

Once cooked, remove the bagels from the air fryer and let them cool on a wire rack. Serve warm, sliced, and toasted, topped with your choice of cream cheese, jam, or simply enjoyed on their own.

Conclusion

These Two-Ingredient Air Fryer Bagels are a testament to the joys of simple cooking. They are not only quick and easy to make, but they also deliver on taste and texture, guaranteeing satisfaction at breakfast or as a snack any time of the day. With a little creativity, you can transform these basic bagels into a range of mouthwatering flavours, making it a recipe you’ll return to time and again. So, grab your self-raising flour and Greek yoghurt, and enjoy the delightful experience of homemade bagels in just a fraction of the time!