Halloumi fries are a deliciously crispy treat that are perfect for sharing or indulging on your own. To make these delightfully cheesy snacks, start by slicing your halloumi cheese into thick strips, about 1cm wide.

In a shallow bowl, combine breadcrumbs with a generous sprinkle of smoked paprika, garlic powder, and a pinch of cayenne pepper for a spicy kick. In another bowl, whisk an egg to create an adhesive for the breadcrumbs.

Dip each halloumi strip first into the egg, ensuring it’s well coated, and then roll it in the spiced breadcrumbs. Place the coated strips on a plate and refrigerate them for about 15 minutes; this helps the coating adhere better during cooking.

Next, heat a splash of olive oil in a frying pan over medium heat. Once the oil is shimmering, add the halloumi fries in batches, frying until they are golden and crispy on all sides – this should take about 3-4 minutes. Transfer them to a paper towel-lined plate to drain any excess oil.

Serve your halloumi fries hot, with a side of spicy dipping sauce or tzatziki for a cooling contrast. Enjoy the delightful crunch and the gooey centre that makes these fries utterly irresistible!