Indulging in Air Fryer Garlic Parmesan Brussels Sprouts is a delightful way to elevate a classic vegetable dish. These tender sprouts are halved and tossed in a generous blend of olive oil, minced garlic, and a sprinkle of salt, ensuring each piece is adequately coated. As they crisp up in the air fryer, the nutty aroma fills the kitchen, creating an irresistible anticipation.

Once perfectly roasted, a liberal dusting of finely grated Parmesan cheese is added, which melts into a delectable crust, adding both flavour and a satisfying crunch. The result is a dish that combines the earthy richness of Brussels sprouts with the delightful sharpness of garlic and cheese. Whether served as a side at dinner or enjoyed as a moreish snack, these Air Fryer Garlic Parmesan Brussels Sprouts are bound to become a favourite, winning over even the most reluctant of vegetable eaters.

Bread pudding is a delightful and comforting dessert that has stood the test of time, and making it in an air fryer elevates this traditional treat to new heights. Picture this: stale bread, lovingly soaked in a rich custard made from eggs, milk, and a hint of vanilla, mixed with a medley of dried fruits and warm spices like cinnamon and nutmeg.

Once combined, the mixture is spooned into a suitable dish and placed in the air fryer, where it cooks to perfection. The magic of the air fryer creates a beautifully golden top, while the inside remains soft and gooey, all in a fraction of the time it would take in a conventional oven. Serve it warm, perhaps with a drizzle of creamy custard or a scoop of vanilla ice cream, and you have a dish that captures the essence of comfort food. Perfect for using up leftover bread, this air-fried version of bread pudding is sure to please family and friends alike!

Air Fryer Chocolate Pound Cake

Indulging in a slice of rich chocolate pound cake has never been easier, thanks to the marvels of the air fryer. This delightful dessert combines the dense, moist texture of a traditional pound cake with the convenience of a quicker cooking method. Using cocoa powder for a deep chocolate flavour, and just a hint of vanilla, this air fryer version remains irresistible warm or at room temperature.

The process begins with creaming butter and sugar until light and fluffy, then seamlessly incorporating eggs one at a time. The dry ingredients, including self-raising flour, are gently folded in to maintain that beautifully indulgent texture. Once the batter is prepared, it’s poured into a suitable air fryer-safe loaf tin.

Set to a moderate temperature, the air fryer works its magic, circulating hot air to bake the cake to perfection. In under an hour, you’ll have a beautifully risen, glossy chocolate pound cake, ready to be drizzled with a simple chocolate glaze or served with a dollop of clotted cream. This air fryer chocolate pound cake is a surefire way to satisfy any sweet tooth, all while saving time and energy in the kitchen. Perfect for an afternoon tea or a cheeky dessert!