Indulge in the exquisite flavours of Donna Hay's Pancetta Wrapped Roast Pork with Pear and Fennel. This dish elevates the traditional roast with its succulent pork, lovingly enveloped in crisp pancetta that locks in moisture and adds a delightful saltiness. The sweet, caramelised pears and fragrant fennel complement the richness of the meat, creating a harmonious blend of textures and tastes. As the pork roasts to perfection, the kitchen fills with an irresistible aroma, promising a truly memorable dining experience. Serve with a side of creamy mash or roasted vegetables for a comforting yet elegant meal, perfect for any occasion.

Air-fried Brussels sprouts with pancetta and maple syrup offer a delightful twist on a classic side dish. The Brussels sprouts, expertly trimmed and halved, achieve a golden crispness in the air fryer, while the pancetta adds a savoury depth of flavour. As they cook, the rich, smoky notes of the pancetta meld beautifully with the natural sweetness of the maple syrup, creating a perfect balance. Once plated, a final drizzle of maple syrup elevates the dish, inviting a satisfying contrast between the salty and sweet. This quick and easy recipe not only highlights the versatility of Brussels sprouts but also promises to be a crowd-pleaser at any dinner table.