Falafel is a beloved Middle Eastern dish that has gained popularity worldwide, particularly for its delicious flavour and versatility. Traditionally, falafel balls are made from ground chickpeas or fava beans, seasoned with herbs and spices, then shaped into small patties or balls and deep-fried until golden brown. The result is a crunchy exterior that gives way to a soft, fragrant interior, perfect for serving in pitta bread with tahini sauce and fresh vegetables.

However, falafel isn't confined to the fryer. Baked falafel offers a healthier alternative without sacrificing too much flavour. When formed into patties and baked in the oven, the result is a lighter version that still delivers a satisfying bite, albeit with a softer texture.

For those who are experimenting with modern cooking techniques, the air fryer has emerged as a popular option. Air-fried falafel uses significantly less oil than traditional frying, resulting in a guilt-free snack that maintains a lovely crispiness on the outside while remaining moist within. Whether you prefer them fried, baked, or air-fried, falafel serves as a delightful culinary staple, adaptable to various diets and perfectly suited for both casual meals and festive occasions.