Indulging in Air Fryer Breakfast Egg Rolls is a delicious way to start the day. These delightful morsels are a fusion of hearty breakfast ingredients, all wrapped in a crispy, golden shell. Begin by sautéing a medley of scrambled eggs, crispy bacon or sausage, and a handful of fresh vegetables like bell peppers and spinach, seasoned to perfection with a touch of salt and pepper.

Once you have your filling ready, take sheets of egg roll wrappers and spoon a generous helping of the mixture into each one. Carefully roll them up, tucking in the edges to seal in the goodness. Lightly brush the outside with a bit of oil before placing them in the air fryer, where they will cook to sublime crispiness without the excess grease of traditional frying.

In just a matter of minutes, the egg rolls emerge with an inviting golden hue, perfect for dipping in your favourite sauce – whether it's a tangy salsa or a rich hollandaise. These Air Fryer Breakfast Egg Rolls not only pack a punch in flavour but also lend a sense of adventure to your morning routine.

Fried wontons are a delightful snack, celebrated for their crispy exterior and savoury filling. Prepare to indulge in two delightful variations of this beloved treat.

The first option features a classic pork filling, where minced pork is blended with spring onions, ginger, and a hint of soy sauce, creating a rich and mouth-watering experience. Encased in delicate wonton wrappers, these parcels are then expertly deep-fried until golden brown, offering a satisfying crunch with every bite.

The second variation embraces a vegetarian twist, filled with a vibrant mix of finely chopped vegetables such as carrots, mushrooms, and cabbage, seasoned with sesame oil for an added depth of flavour. These vegetarian wontons are equally enticing, providing a light yet satisfying alternative. Served with a tangy dipping sauce, both versions are perfect for sharing, making them an irresistible addition to any gathering. Whether you're a fan of traditional pork or prefer the freshness of vegetables, fried wontons, two ways, promise to please every palate.

Air Fryer Shrimp Rangoon offers a delightful twist on the classic Chinese-American appetiser, marrying the crispiness of fried wontons with the ease of modern cooking methods. These delicate parcels are filled with a creamy blend of cream cheese, succulent shrimp, and a hint of garlic, all delicately seasoned to perfection. Instead of deep frying, the air fryer creates a golden, crunchy exterior while keeping the filling wonderfully moist. Served with a sweet and sour dipping sauce, they make for a perfect starter or an enticing snack, all while being a lighter alternative to the traditional version. Preparing them in the air fryer not only saves time but also results in a guilt-free treat that satisfies those crunchy cravings without the extraneous oil.

Indulge in the delightful crunch of Air Fryer Crispy Crab Rangoon, a perfect fusion of taste and texture for any gathering. These delectable morsels are a lovely combination of cream cheese and delicate crab meat, all encased in a thin, golden pastry. The air fryer elevates this classic treat to new heights, achieving that satisfying crispiness while reducing the oil typically used in frying. With a quick spritz of cooking spray, they turn beautifully golden and crispy, making them an irresistible appetiser. Serve them alongside a sweet and tangy dipping sauce, and you’ll have a crowd-pleaser that transports your taste buds straight to a bustling takeaway, all from the comfort of your kitchen.