Indulging in a lighter version of the Cheesecake Factory's beloved avocado egg rolls is easier than you might think, especially when using an air fryer. This healthier recipe swaps out heavy frying for a crisp, golden finish that's both guilt-free and delectable.

Start by mashing ripe avocados and combining them with fresh lime juice, finely chopped red onion, and a hint of fresh cilantro for that vibrant flavour profile. Instead of deep-frying, fill spring roll wrappers with the avocado mixture, ensuring they're tightly sealed. Preheat your air fryer, lightly brush or spray the rolls with a touch of olive oil, and arrange them in a single layer.

Cook at 200°C for about 10-12 minutes, flipping halfway through to achieve that perfect crunch. Serve them with a zesty dipping sauce made from Greek yoghurt, lime juice, and a pinch of garlic powder for an extra kick. This lighter take on the classic avocado egg rolls retains all the taste you love, while being a fabulous addition to your repertoire of healthier snacks. Enjoy the crispy delight without the excess calories!