Healthy Indian Samosas - Air Fried or Baked!

Samosas are a beloved Indian snack, traditionally deep-fried to achieve their signature crispy exterior. However, with the growing trend towards healthier eating, many are turning to air frying or baking as delicious alternatives. These methods not only reduce the amount of oil used but also enhance the wholesome ingredients that can be incorporated into the filling.

Imagine biting into a perfectly golden samosa, its flaky pastry encasing a medley of spiced potatoes, garden peas, and aromatic herbs. By opting for an air fryer or oven, you can enjoy this iconic delight without the guilt, making it a perfect appetiser or teatime treat. Serving them with a side of tangy tamarind chutney or zesty mint sauce elevates the experience further, providing a delightful balance of flavours. Whether you’re hosting a gathering or simply craving a comforting snack, healthy samosas prepared in this way are sure to please both the palate and the conscience.

Crispy baked onion rings are a delightful twist on a classic favourite. Imagine perfectly sliced onions, coated in a light, seasoned batter, then baked to golden perfection in the oven. The natural sweetness of the onions shines through, enhanced by a crunchy exterior that delivers a satisfying crunch with each bite. Ideal as a side dish or a moreish snack, these baked onion rings offer a healthier alternative to their fried counterparts without sacrificing flavour. Serve them alongside your favourite dipping sauce for a truly irresistible treat that’s sure to please everyone at the table.