How to Grill Pork Belly: 10 Irresistible Recipes to Try

Grilling pork belly is an art that promises succulent results and indulgent flavours. This rich cut of meat, with its layers of fat and meat, becomes wonderfully crispy and mouth-watering when cooked to perfection. Here are ten irresistible recipes to elevate your grilling game.

1. Classic Grilled Pork Belly Slices: Simply marinate the pork belly slices in a mixture of soy sauce, garlic, and ginger, then grill until the edges are perfectly crisp. Serve with a sprinkle of spring onions for an added crunch.

2. Spicy Korean BBQ Pork Belly: Use gochujang (Korean chilli paste) to marinate the pork for a spicy and sweet flavour. Grill it over high heat and serve with lettuce wraps and homemade kimchi.

3. Maple Glazed Pork Belly: Combine maple syrup, mustard, and apple cider vinegar for a sweet glaze. Grill until caramelised, allowing the sugars to form a beautiful crust that complements the rich meat beautifully.

4. Herb-Crusted Grilled Pork Belly: Create a herbaceous rub with fresh rosemary, thyme, and parsley. Grill these beautifully seasoned pieces slowly, allowing the herbs to infuse the meat with flavour.

5. Cider-Braised Pork Belly: Braise the pork belly in apple cider before finishing it on the grill. This double-cooking method guarantees tender, juicy meat with a lovely smoky char.

6. Asian-inspired Pork Belly Tacos: Grill marinated pork belly pieces and serve them in soft tortillas with pickled vegetables and a drizzle of spicy mayo for a delicious twist.

7. Pork Belly Skewers: Cut the pork belly into cubes and thread onto skewers. Marinade in your favourite BBQ sauce and grill until charred for quick and easy bites that are perfect for sharing.

8. Smoky Paprika Pork Belly: Rub the pork belly with smoked paprika, garlic powder, and brown sugar before grilling for a smoky and slightly sweet flavour profile that’s sure to impress.

9. Mediterranean Pork Belly: Marinate in olive oil, lemon juice, and crushed garlic before grilling. Serve with a tzatziki dip and fresh pita for a light yet satisfying meal.

10. Pork Belly and Vegetable Kebabs: Pair chunks of pork belly with seasonal vegetables like peppers and courgettes. Grill until everything is cooked through, and serve with a drizzle of balsamic glaze for an added tang.

No matter which recipe you choose, grilling pork belly transforms it into an unforgettable dish bursting with flavour. Just remember to allow the pork to rest after grilling to ensure it retains all its juices, ensuring every bite is irresistibly tender. Happy grilling!

Indulge in the smoky, mouthwatering flavours of BBQ Vegan Lentil Meatballs, a delightful dish that proves plant-based meals can be both satisfying and bursting with taste. Crafted without any mock meats, these lentil meatballs are made from wholesome ingredients, combining protein-rich lentils with spices, herbs, and a hint of garlic. Each bite brings a perfect balance of texture and flavour, enhanced by a sticky, homemade BBQ sauce that coats the meatballs beautifully. Ideal for a hearty dinner or a casual gathering, these vegan delights pair wonderfully with a side of roasted vegetables or a fresh salad, showcasing just how delicious and comforting vegan cuisine can be. Enjoy guilt-free indulgence with a dish that's simple to make yet full of flavour!

Oven-baked BBQ chicken thighs are a delightful and easy dish to prepare for a cosy evening at home. Start by preheating your oven to a hearty 200°C (about 400°F). While it warms up, marinate the chicken thighs in a generous coating of your favourite barbecue sauce, ensuring each piece is well-glazed. For added depth of flavour, you might consider sprinkling a touch of smoked paprika, garlic powder, and a pinch of black pepper.

Place the thighs skin-side up on a baking tray lined with foil or baking paper, which makes for easier clean-up later. Bake in the oven for about 35 to 40 minutes, or until the skin is beautifully crisp and the juices run clear when pierced. Halfway through the cooking time, you can brush on a little extra BBQ sauce for an extra sticky finish. Serve them up with a side of coleslaw and corn on the cob, and you've got a scrumptious meal that’s sure to please everyone at the table. Enjoy!

Succulent pork BBQ skewers are a delightful treat, perfect for any occasion. Whether you grill, bake in the oven, or air-fry, these skewers promise a burst of flavour that will leave your taste buds tingling.

Start by marinating tender chunks of pork in a tangy blend of soy sauce, garlic, and a hint of honey for sweetness. Once the pork has absorbed the rich flavours, thread them onto skewers, alternating with vibrant pieces of bell pepper, red onion, and courgette for added colour and crunch.

If you're using a grill, cook the skewers over medium heat, turning occasionally until the pork is beautifully charred and cooked through. For oven-frying, place them on a baking tray and roast until golden, ensuring they remain juicy and flavoursome. The air fryer provides a speedy option, producing crisp edges while locking in moisture.

Serve your pork BBQ skewers with a side of cooling tzatziki or a zesty coleslaw for a fantastic meal that embodies the essence of summer, no matter the season. Perfect for sharing with friends and family, these skewers are sure to be a hit at your next gathering!

For a delightful twist on a classic dinner staple, Korean BBQ Air Fryer Pork Chops are a must-try. These succulent chops are marinated in a rich blend of soy sauce, sesame oil, garlic, and a hint of brown sugar, infusing them with a sweet and savoury flavour profile that tantalises the taste buds. The air fryer ensures they are perfectly cooked, yielding a tender interior and a delightful, slightly crispy exterior without the excess oil of traditional frying methods. Serve them with a side of steamed rice and a fresh sesame cucumber salad for a wholesome and satisfying meal that brings a taste of Korea right to your dining table. The ease of preparation coupled with the vibrant flavours makes this dish a go-to for busy weeknights or gatherings with friends.

Indulge in the delightful flavours of Air Fryer Cheesy BBQ Pork Sliders, a perfect treat for any casual gathering. Begin by succulent pieces of pulled pork, generously coated in a rich, smoky BBQ sauce, which simmers to perfection. As the pork cooks in the air fryer, its natural juices meld beautifully with the sauce, creating an irresistible filling.

Once ready, spoon the tender pork onto soft, fluffy brioche buns, and top with a generous sprinkling of sharp cheddar cheese. The air fryer works its magic once again, melting the cheese to a golden ooze while toasting the buns to crispy perfection. Serve your sliders hot, garnished with a sprinkle of fresh herbs and accompanied by a side of crunchy coleslaw. Ideal for a summer barbecue or a cosy evening in, these sliders promise to satisfy all the cravings!

The Instant Pot BBQ pork tenderloin is a delightful dish that marries convenience with flavour. As the rich, smoky aroma fills the kitchen, the tenderloin cooks to perfection under pressure, absorbing a delicious blend of spices and tangy barbecue sauce. Once the cooking is complete, the meat is effortlessly juicy and succulent, easily shredding with a fork. Served atop a bed of creamy coleslaw or nestled in a soft bun, this dish is ideal for a relaxed family dinner or a casual gathering with friends. The magical combination of warmth and zest makes this Instant Pot creation a crowd-pleaser that marries the ease of modern cooking with the comforting tastes of traditional BBQ.

Korean BBQ beef jerky has become a beloved snack, celebrated for its unique blend of sweet, spicy, and savoury flavours. This delectable treat begins with thinly sliced beef, marinated in a rich concoction of soy sauce, garlic, sugar, sesame oil, and a hint of gochujang for that characteristic Korean kick. After marinating, the beef is carefully dried to achieve the perfect chewy texture while infusing it with the aromatic essence of the marinade. The result is a satisfying snack that appeals to taste buds, transporting you to a bustling Korean BBQ restaurant with each bite. Perfect for on-the-go munching, this jerky pairs wonderfully with a refreshing beverage or can be enjoyed as a gourmet treat during a casual gathering.

Korean BBQ chicken, cooked to perfection in an air fryer, offers a delightful fusion of flavours that will tantalise your taste buds. To begin, you'll need bone-in, skin-on chicken thighs, which stay juicy and tender during cooking. The marinade is the heart of this dish; combine soy sauce, brown sugar, sesame oil, minced garlic, and a splash of rice vinegar for that unmistakable Korean flair. Allow the chicken to marinate for at least an hour, or ideally overnight, to fully absorb the rich flavours.

Preheat your air fryer to 200°C (about 400°F) to ensure a lovely, crisp finish. Arrange the marinated chicken thighs in a single layer in the air fryer basket, ensuring there’s enough space for air to circulate. Cook for approximately 25-30 minutes, flipping halfway through, until the skin turns golden brown and the internal temperature reaches a safe 75°C (165°F).

Serve the Korean BBQ chicken with a sprinkle of sesame seeds and sliced spring onions for an elegant touch. Pair it with steamed rice and a side of pickled vegetables to complete the meal, and enjoy a taste of Korea from the comfort of your home!

Cooking a whole beef eye fillet on the BBQ is a fantastic way to impress your guests with a tender and flavourful cut of meat. Here’s how to do it:

Preparation: Start by taking the beef eye fillet out of the fridge and allowing it to come to room temperature, around 30-60 minutes beforehand. This ensures even cooking. Meanwhile, prepare your BBQ for indirect cooking by heating one side to a medium-high temperature.

Seasoning: Pat the fillet dry with kitchen paper and generously season it with salt and freshly ground black pepper. You can also rub it with a bit of olive oil and garlic or your choice of herbs, such as thyme or rosemary, to enhance the flavour.

Searing: Once the BBQ is ready, sear the fillet on the hot side for about 2-3 minutes on each side until it develops a lovely brown crust. Use tongs to turn the meat, avoiding piercing it to keep the juices intact.

Indirect Cooking: After searing, move the fillet to the cooler side of the BBQ. Close the lid and cook for around 30-40 minutes, depending on the desired doneness. For medium-rare, aim for an internal temperature of about 55°C (130°F); for medium, around 60°C (140°F).

Resting: Once cooked to your liking, remove the fillet from the BBQ and let it rest on a chopping board, covered loosely with foil, for 10-15 minutes. This allows the juices to redistribute, keeping the meat succulent.

Serving: Slice the fillet against the grain into thick medallions and serve with your favourite sides, perhaps a crisp salad or roasted vegetables. Enjoy the rich, beefy flavour of your perfectly cooked eye fillet!