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How to Grill Pork Belly: 10 Irresistible Recipes to Try

Pork belly is a culinary gem that has managed to capture the hearts and palates of food enthusiasts worldwide. With its rich flavour, tender meat, and crispy skin, it’s no wonder that grilling pork belly has become a popular cooking method. Whether you’re hosting a barbecue, enjoying a casual family dinner, or just experimenting in your kitchen, grilled pork belly promises to be a showstopper. Here are ten irresistible recipes to help you master the art of grilling pork belly.

1. Basic Grilled Pork Belly

Ingredients:

• 500g pork belly (skin scored)
• Sea salt
• Freshly ground black pepper
• Olive oil

Method:

1. Preheat your grill to medium-high heat.
2. Rub the pork belly with olive oil, salt, and pepper.
3. Place skin-side down on the grill and cook for 15-20 minutes.
4. Flip it over and grill for another 10 minutes until cooked through and crispy.
5. Rest for a few minutes, then slice and serve.

2. Asian-Style Glazed Pork Belly

Ingredients:

• 500g pork belly
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp five-spice powder
• Spring onions for garnish

Method:

1. Marinate the pork belly in soy sauce, honey, rice vinegar, and five-spice powder for at least 2 hours.
2. Preheat the grill, then cook on medium heat for about 30 minutes, basting with the marinade every 10 minutes.
3. Garnish with spring onions before slicing.

3. Smoky BBQ Pork Belly Bites

Ingredients:

• 500g pork belly, cut into bite-sized cubes
• 1 cup BBQ sauce
• 1 tsp smoked paprika

Method:

1. Toss the pork belly cubes in smoked paprika and BBQ sauce.
2. Preheat the grill to medium heat and thread the cubes onto skewers.
3. Grill for about 12-15 minutes, turning occasionally until crispy and caramelised.

4. Pork Belly Tacos with Pineapple Salsa

Ingredients:

• 500g pork belly
• 1 tsp cumin
• 1 tsp coriander
• Salt and pepper
• Corn tortillas
• For salsa: diced pineapple, red onion, coriander, lime juice

Method:

1. Season the pork belly with cumin, coriander, salt, and pepper.
2. Grill on medium heat for about 20 minutes, slicing into strips once cooked.
3. Serve in corn tortillas with fresh pineapple salsa.

5. Honey and Mustard Glazed Pork Belly

Ingredients:

• 500g pork belly
• 2 tbsp honey
• 2 tbsp Dijon mustard
• Salt and pepper

Method:

1. Mix together honey and mustard, then season the pork belly.
2. Grill skin-side down for 20 minutes, flipping and glazing with the honey-mustard mix for an additional 10 minutes.
3. Let it rest before slicing.

6. Herb-Crusted Grilled Pork Belly

Ingredients:

• 500g pork belly
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• Olive oil
• Salt and pepper

Method:

1. Combine herbs, olive oil, salt, and pepper, then rub onto the pork belly.
2. Grill for approximately 35 minutes over medium heat, flipping halfway.
3. Allow to rest before carving into thick slices.

7. Crisped Pork Belly with Apple Chutney

Ingredients:

• 500g pork belly
• Sea salt
• 1 cup apple chutney for serving

Method:

1. Score the skin of the pork belly and rub in a generous amount of salt.
2. Grill skin-side down for 20 minutes, then flip and cook for another 15 minutes.
3. Allow to rest before serving with apple chutney.

8. Spicy Korean Grilled Pork Belly (Samgyeopsal)

Ingredients:

• 500g pork belly slices
• 2 tbsp gochujang (Korean chilli paste)
• 1 tbsp sesame oil
• Lettuce leaves, for wrapping

Method:

1. Mix gochujang and sesame oil; marinate the pork belly slices.
2. Grill on high heat for about 3-4 minutes on each side until crispy.
3. Serve with lettuce leaves and dipping sauce.

9. Lemon Garlic Grilled Pork Belly

Ingredients:

• 500g pork belly
• Juice and zest of 1 lemon
• 4 garlic cloves, minced
• Salt and pepper

Method:

1. Marinate the pork belly in lemon juice, zest, minced garlic, salt, and pepper for 1 hour.
2. Grill on medium heat for approximately 30 minutes, turning occasionally.
3. Slice and serve, drizzling with extra lemon juice.

10. Mediterranean Grilled Pork Belly Skewers

Ingredients:

• 500g pork belly, cut into cubes
• 2 tbsp olive oil
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp garlic powder
• Lemon wedges for serving

Method:

1. Toss the pork belly in olive oil, herbs, and garlic powder.
2. Thread onto skewers and grill for 15-20 minutes on medium heat.
3. Serve warm with lemon wedges.

Conclusion

Grilling pork belly is not only simple but also a delightful way to explore different flavours and cuisines. From traditional recipes to modern fusion dishes, these ten are just the beginning. With its delightful crispy skin and succulent meat, grilling pork belly is guaranteed to please at any gathering. Next time you’re firing up the grill, consider reaching for this delicious cut of meat and try out some of these irresistible recipes. Enjoy!

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