Air Fryer Short Ribs with Easy Korean Marinade

For a quick and delightful twist on traditional Korean short ribs, the air fryer is your best friend. Start with tender boneless ribs, which are ideal for this fast cooking method. Whip up a simple marinade combining soy sauce, brown sugar, garlic, ginger, sesame oil, and a splash of rice vinegar. Allow the ribs to soak in the rich flavours for at least half an hour—though a longer marination will yield even better results.

Once marinated, preheat your air fryer to a temperature of around 180°C. Place the ribs in a single layer, ensuring they have room to breathe for even cooking. In just 15 to 20 minutes, the air fryer will transform these marinated morsels into succulent bites with a perfectly caramelised exterior and an incredibly tender inside.

Serve your air-fried short ribs with a sprinkle of sesame seeds and thinly sliced spring onions for a vibrant, mouthwatering dish that brings the essence of Korean cuisine straight to your table. Ideal for a midweek dinner or a weekend gathering, these ribs are sure to impress with minimal fuss!