Air fryer salmon patties are a delightful and healthy option for those seeking a quick yet satisfying meal. The process begins with flaking fresh salmon, which is then combined with breadcrumbs, finely chopped onions, and fragrant herbs such as dill or parsley. A hint of lemon zest adds brightness, while a splash of sauce, like Worcestershire or soy, infuses the mixture with depth.

Once the mixture is formed into patties, they are coated lightly in oil before being placed in the air fryer, which circulates hot air to create a beautifully crisp exterior without the need for deep frying. The result is a tender, succulent interior that pairs wonderfully with a side salad or a dollop of tartar sauce. Not only are these salmon patties delicious, but they also provide a nutritious option that's easily adaptable to suit various tastes. Ideal for a midweek meal or as part of a weekend gathering, air fryer salmon patties offer a modern twist on a classic dish.

Air fryer salmon patties are a delightful and healthy option for a quick meal. Made with flaked fresh or canned salmon, combined with breadcrumbs, onion, and a hint of dill, these patties are both flavourful and satisfying. Simply mix the ingredients in a bowl, shape them into small discs, and place them in the air fryer. Cook at a temperature of around 180°C for approximately 10 minutes, or until they are golden and crispy on the outside. Serve them with a side of tartar sauce and a crisp salad for a wholesome dinner that’s sure to please everyone at the table. The air fryer not only reduces the need for excess oil but also locks in the moisture, ensuring that each bite is bursting with flavour.