How to Make Boule: A Rustic Bread Primer | America's Test Kitchen

Creating a rustic boule at home is a rewarding experience that fills your kitchen with an irresistible aroma. To begin, gather your ingredients: strong bread flour, water, salt, and a pinch of yeast. The process starts with mixing the dry ingredients in a large bowl before incorporating the water, creating a shaggy dough.

Once mixed, allow the dough to rest for about 30 minutes; this autolyse period aids in gluten development. After resting, fold in the salt and knead gently, taking care not to overwork the dough.

After kneading, let the dough rise in a warm place for several hours, until it doubles in size. For an authentic texture, consider a long cold fermentation in the fridge overnight. When ready to shape, gently form the dough into a round boule, taking care to create surface tension by tucking the dough under itself.

Place your shaped boule into a well-floured proofing basket or bowl lined with a cloth and let it rise again. Finally, preheat your oven and place a Dutch oven inside to heat up. Once the dough has risen, carefully transfer it into the hot Dutch oven, cover, and bake until the crust is a deep golden brown. The result is a beautifully rustic loaf with a crisp crust and a soft, chewy interior—perfect for sharing or enjoying with a slather of butter.