Air fryer bread pudding is a delightful twist on the traditional dessert, offering a warm, comforting indulgence that can be prepared in a fraction of the time. Made with stale bread, which is soaked in a rich mixture of eggs, milk, sugar, and a hint of vanilla, this dessert is incredibly versatile. You can enhance the flavour with a sprinkle of cinnamon or even add in some chocolate chips or dried fruit, depending on your preference.

Once the mixture has been thoroughly combined, it’s transferred to a suitable dish that fits within the air fryer. Cooking it at a moderate temperature ensures that the pudding develops a beautifully golden crust while remaining perfectly moist on the inside. In just a matter of minutes, you’ll have a luscious bread pudding that’s both easy to make and utterly delicious. Serve it warm with a drizzle of custard or a scoop of vanilla ice cream, and you’ll have a classic British treat that’s sure to please any palate.