Air Fryer Buttermilk Biscuits Recipe

Elevate your baking game with these fluffy Air Fryer Buttermilk Biscuits, perfect for a quick breakfast or a delightful accompaniment to your afternoon tea. The air fryer makes them beautifully golden and tender in a fraction of the time it takes in a traditional oven.

Ingredients:

• 250g plain flour
• 10g baking powder
• 5g salt
• 60g unsalted butter, chilled and cubed
• 150ml buttermilk

Method:

1. Begin by preheating your air fryer to 190°C (375°F).

2. In a large mixing bowl, whisk together the plain flour, baking powder, and salt.

3. Add the chilled, cubed butter to the flour mixture, using your fingertips to rub it in until the mixture resembles coarse crumbs.

4. Make a well in the centre and pour in the buttermilk. Gently stir until just combined, being careful not to overmix.

5. Turn the dough out onto a lightly floured surface and knead gently until smooth. Pat the dough into a 2-3 cm thick rectangle.

6. Using a round cutter, stamp out the biscuits and place them in the air fryer basket lined with parchment paper, ensuring they don't touch.

7. Cook for 8-10 minutes, or until they are puffed and golden.

Serve warm, perhaps with a drizzle of honey or a smear of butter. These biscuits are sure to impress with their light, fluffy texture and delightful flavour!

Buttermilk fried chicken tenders are a delectable treat that never fails to impress. These succulent strips of chicken are marinated in tangy buttermilk, which tenderises the meat and infuses it with a rich, creamy flavour. Once marinated, the tenders are coated in a seasoned flour mixture, adding a delightful crunch to each bite. Deep-fried to golden perfection, they’re irresistibly crispy on the outside while remaining juicy and tender on the inside.

Served with a side of homemade dipping sauce—perhaps a zesty garlic mayonnaise or a classic barbecue sauce—these chicken tenders make for an ideal snack or a satisfying meal. Pair them with fresh coleslaw and a few wedges of lemon for a delightful contrast of flavours that will leave anyone craving more. Perfect for family gatherings or a casual night in, buttermilk fried chicken tenders are sure to be a hit at any table.

Indulging in a classic favourite, Air Fryer Buttermilk Fried Chicken (gluten free) brings the beloved crunch and flavour of fried chicken into the modern kitchen with a healthier twist. Begin by marinating succulent pieces of chicken in tangy buttermilk infused with a medley of spices, allowing the flavours to meld beautifully and tenderise the meat.

Once marinated, coat the chicken in a gluten-free flour blend, giving it that signature crispy crust without any of the guilt associated with traditional frying. The air fryer works its magic, circulating hot air to create a golden-brown finish that rivals deep-fried methods. Serve with a side of homemade coleslaw or fluffy mashed potatoes for a quintessentially British feast, perfect for gatherings or a cosy family dinner. Enjoy every crunchy, flavour-packed bite, knowing you’ve created a dish that caters to dietary needs without sacrificing taste.