Candied almonds are a delightful treat that can easily be made in either an air fryer or an oven, offering a sweet and crunchy snack perfect for any occasion. To prepare them, start by combining raw almonds with sugar, a pinch of salt, and a splash of vanilla extract in a mixing bowl.

If using an air fryer, preheat it to around 160°C (320°F). Spread the nut mixture in a single layer in the air fryer basket and cook for approximately 10-15 minutes, shaking the basket halfway through to ensure even coating. The heat will caramelise the sugar, coating the almonds in a shiny, sweet glaze.

For those opting for the oven, preheat it to 180°C (350°F) and line a baking tray with parchment paper. Spread the almond mixture evenly on the tray and bake for about 15-20 minutes, stirring occasionally to prevent burning.

Once the almonds are golden and fragrant, remove them from the heat and allow them to cool. The result is a batch of irresistibly crunchy, sweet nuts that can be enjoyed on their own or used as a delightful topping for desserts. Whether you choose the air fryer or the oven, candied almonds are sure to become a cherished snack in your repertoire.