Air fryer pita chips are a delightful and healthier alternative to traditional crisps, perfect for snacking or as a party appetiser. To make them, simply cut wholemeal or white pita bread into wedges, then toss them in a light drizzle of olive oil and your choice of seasonings—perhaps a sprinkle of sea salt, paprika, or garlic powder. Place the seasoned triangles in the air fryer basket in a single layer, and cook at around 180°C for about 5-7 minutes, or until golden and crisp. The result is a satisfyingly crunchy treat that pairs beautifully with hummus, tzatziki, or your favourite dip. Quick to prepare, these air fryer pita chips are sure to impress friends and family alike, offering a guilt-free twist on a classic snack.

Beetroot chips cooked in an air fryer are a delightful twist on a classic snack, combining earthy flavours with a satisfying crunch. To prepare them, simply slice fresh beetroot thinly, toss the slices in a drizzle of olive oil, and season with a pinch of sea salt or your favourite herbs. The air fryer does its magic at a high temperature, circulating hot air to achieve that perfect crispiness without excess oil. In just a matter of minutes, you'll have a vibrant, healthy snack that’s not only delicious but also rich in nutrients. Ideal for serving alongside a dip or enjoyed on their own, these beetroot chips are sure to impress both the health-conscious and snack enthusiasts alike.

Air Fryer Zucchini Chips Recipe

If you're looking for a healthier alternative to traditional crisps, why not try making delectable air fryer zucchini chips? These crispy bites make for an irresistible snack or side dish while adding a wonderful texture to your meals.

Ingredients:

• 2 medium zucchinis
• 1 tablespoon olive oil
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper to taste
• Optional: grated Parmesan cheese for extra flavour

Method:

1. Start by washing the zucchinis thoroughly. Slice them into thin, even rounds, around 3mm thick, to ensure they cook uniformly.
2. In a large mixing bowl, combine the zucchini slices with olive oil, garlic powder, paprika, salt, and pepper. Toss well until the vegetables are evenly coated.
3. Preheat your air fryer to 180°C (356°F) for about 5 minutes. Once preheated, arrange the zucchini slices in a single layer in the air fryer basket; avoid overcrowding to allow for even cooking.
4. Cook for approximately 10–15 minutes, checking halfway through. Give them a shake to ensure they crisp evenly. You may need to adjust the cooking time depending on your air fryer model.
5. Once they are golden brown and crispy, remove the zucchini chips and let them cool slightly. If desired, sprinkle with grated Parmesan cheese for an extra burst of flavour.

Serve these scrumptious air fryer zucchini chips warm, and enjoy a guilt-free snacking experience that’s both tasty and nutritious!