Crab cakes are a delightful treat, and there’s nothing quite like preparing them in an air fryer to achieve that perfect crispy exterior while keeping the inside tender and flavourful. For the best air fryer crab cakes, start with fresh, high-quality crab meat—preferably lump or backfin for the most succulent results.

Begin by mixing the crab meat with finely chopped spring onions, a dollop of mayonnaise, a splash of Worcestershire sauce, and a hint of Dijon mustard for added zest. Gently fold in breadcrumbs to bind the mixture, ensuring you don’t break up the delicate lumps of crab.

Shape the mixture into patties and lightly coat them with a sprinkle of seasoned breadcrumbs for an extra crunch. Preheat your air fryer to around 200°C (about 390°F), then arrange the crab cakes in a single layer, ensuring they’re not overcrowded. Cook for approximately 10-12 minutes, flipping them halfway through, until they are golden brown and crispy.

Serve these delectable crab cakes with a squeeze of fresh lemon juice and a side of tangy tartare sauce for dipping. Enjoy your perfectly air-fried crab cakes as a scrumptious starter or a light main course—each bite brimming with coastal flavours and undoubtedly a crowd-pleaser.

Air fryer acorn squash is a delightful dish that brings out the natural sweetness of this seasonal vegetable in a fraction of the time compared to traditional roasting methods. To prepare, simply halve the acorn squash and scoop out the seeds. Brush the flesh with a dash of olive oil, then season with salt, pepper, and perhaps a sprinkle of cinnamon or nutmeg for warmth.

Once placed in the air fryer basket, set it to 190°C and cook for about 15 to 20 minutes, or until the squash is tender and beautifully caramelised. The result is a beautifully golden, soft interior that retains its shape, making it perfect as a side dish or even a light main when stuffed with grains, nuts, and cranberries, ideal for a cosy autumn meal. The air fryer not only reduces cooking time but also ensures that the squash is cooked evenly, leaving you with a deliciously satisfactory bite every time.

The delightful aroma of the Air Fryer Apple Tart wafts through the kitchen, drawing you closer with its warm, buttery scent. This delectable dessert boasts a crisp, flaky pastry base that's perfectly cooked in the air fryer, giving it an irresistible golden finish. Tantalising slices of sweet, cinnamon-spiced apples are lovingly arranged on top, each bite bursting with flavour. Served warm and perhaps topped with a dollop of clotted cream or a scoop of vanilla ice cream, this quick and easy recipe transforms simple ingredients into a sophisticated treat. It's the perfect way to enjoy a cosy afternoon with family or friends, all while taking advantage of modern cooking convenience!

If you're looking for a quick and tasty snack, frozen mini sausage rolls cooked in an air fryer are an absolute delight. Simply preheat your air fryer to 180°C, then place the frozen sausage rolls in a single layer in the basket. Cook them for about 10–12 minutes, turning them halfway through to ensure they crisp up beautifully on all sides. The result? Golden-brown pastry that’s delightfully flaky, encasing succulent sausage filling that promises a burst of flavour with every bite. Perfect for a party platter or a cosy night in, these air-fried treats are sure to impress. Serve with a dollop of your favourite sauce and enjoy the perfect bite-sized indulgence!

Corn Fritters Recipe | Homemade Corn Fritter | In The Kitchen With Matt

Welcome to my kitchen, where today we'll be whipping up some delicious homemade corn fritters! These delightful morsels are crispy on the outside and wonderfully fluffy on the inside, making for an ideal snack or side dish.

To begin, gather your ingredients: fresh sweetcorn, finely chopped spring onions, flour, baking powder, eggs, and a sprinkle of seasoning. The beauty of this recipe is its simplicity; it's perfect for using up leftover corn from dinner or even frozen corn if you're in a pinch.

Start by mixing the dry ingredients in one bowl while whisking together the eggs in another. Combine the two, then fold in the sweetcorn and spring onions for that burst of flavour. Heat a little oil in a frying pan and drop generous spoonfuls of the mixture into the pan. Allow them to sizzle and turn golden brown, then flip to cook the other side.

Once they’re perfectly cooked, serve them hot with a dollop of sour cream or a zesty dip. These corn fritters are sure to impress your family and friends, and they are so easy to make you'll find yourself revisiting this recipe time and again!

Join me in the kitchen for a fun culinary adventure, and let’s make some amazing corn fritters together!

Beef Stew Meat in Air Fryer: Prepare Mouthwatering Comfort Food Like a Pro

There's nothing quite like a hearty beef stew to warm the soul, particularly on a chilly evening. Enter the air fryer—a versatile kitchen appliance that takes this classic comfort dish to new heights. By using an air fryer to prepare your beef stew meat, you can achieve tender, succulent bites with a delightful caramelised exterior while significantly reducing cooking time.

To begin your culinary adventure, select high-quality stew meat, ideally from chuck or round cuts, and season generously with salt, pepper, and your favourite herbs. After marinating for a bit to infuse those flavours, preheat your air fryer to around 200°C (390°F). Arrange the seasoned meat in a single layer in the fryer basket, ensuring there’s enough space for the hot air to circulate.

Cook for about 10 to 12 minutes, shaking the basket halfway through to promote even browning. The result? Beautifully browned beef that locks in moisture and flavour, ready to be combined with your choice of vegetables—be it carrots, potatoes, or onions. A splash of beef broth or red wine can enhance the dish further, creating a rich sauce that evokes the essence of traditional stew but with a modern twist.

Serve your air-fried beef stew meat over a bed of fluffy mashed potatoes or alongside crusty bread, and delight in the comforting, home-cooked taste that you've achieved with effortless ease. Comfort food has never been so simple!

Roasted garlic in an air fryer is a delightful culinary revelation that elevates dishes with its rich, caramelised flavour. To prepare, simply take a bulb of garlic and slice off the top to expose the individual cloves. Drizzle with a touch of olive oil, sprinkle with a pinch of salt, and wrap it loosely in foil to maintain moisture. Place the package in the air fryer basket and set it to a medium heat. In just 15 to 20 minutes, you'll be greeted with a warm, fragrant aroma wafting through your kitchen. The cloves become beautifully soft and buttery, ideal for spreading on crusty bread or incorporating into sauces and dressings. It's an effortless way to achieve that roasted perfection, all while saving time and energy.

Homemade Baked Onion Petals are a delightful twist on traditional onion rings, providing a crispy, flavour-packed snack that is perfect for sharing. To prepare this easy and satisfying treat, simply slice large onions into petal-like segments and toss them in a seasoned flour mixture, then dip them into a light batter made with milk and eggs. Finally, coat them in a crispy breadcrumb mixture before baking until golden and crunchy. The end result is a heavenly combination of sweet, caramelised onions encased in a crunchy shell, perfect for dipping in a tangy garlic sauce or a zesty salsa. Ideal for a cosy night in or as a crowd-pleasing appetiser for gatherings, these baked onion petals are sure to become a beloved favourite.

Indulge in the delightful simplicity of air fryer salmon bowls, an effortless meal that combines health and flavour beautifully. Succulent fillets of salmon are seasoned to perfection with a touch of lemon, dill, and a hint of garlic before being expertly cooked in the air fryer, resulting in a crispy exterior while remaining tender inside.

Serve the salmon atop a bed of fluffy quinoa or brown rice, accompanied by a vibrant medley of roasted vegetables—think bright bell peppers, sweet cherry tomatoes, and leafy spinach, all lightly seasoned to enhance their natural sweetness. A dollop of creamy avocado or a drizzle of zesty tahini dressing finishes the dish, providing a luxurious, smooth contrast to the savoury salmon.

Perfect for a quick lunch or a relaxed dinner, these salmon bowls are not just a feast for the eyes but a nourishing option that promises to delight your taste buds, making them a fantastic addition to any weeknight meal.

Indulge in a delightful treat with these Quick Air Fryer Cheesy Stuffed Mushrooms. Simply take large closed cup mushrooms, remove their stalks, and fill them with a heavenly mixture of cream cheese, grated cheddar, and a hint of garlic. Season with salt and pepper, then sprinkle over some fresh herbs for an added kick. Pop them into the air fryer and in just a matter of minutes, you'll have golden, bubbling morsels of cheesy goodness that are perfect for entertaining or as a scrumptious snack. Serve warm and watch them disappear in no time!