Dinner in 15: Faster Than Takeout - Parmesan Crusted Asparagus

As the sun begins to dip below the horizon, casting a warm glow through the kitchen window, you can almost hear the draw of takeout menus beckoning from the drawer. But fear not! With a handful of fresh asparagus and some pantry staples, you can whip up a delightful dish in just 15 minutes—quicker than it takes for that takeaway order to arrive.

Begin by preheating your oven to a sizzling 200°C (or gas mark 6). While it warms, wash and trim the asparagus stalks, ensuring they’re fresh and tender. Lay them on a baking tray, drizzling with a touch of olive oil, then sprinkle with sea salt and cracked black pepper.

Now for the pièce de résistance: a generous coating of grated Parmesan cheese. The cheese will melt and become delectably crispy, forming a golden crust that renders each bite irresistible.

Pop the tray into the oven for about 10 minutes, allowing the cheese to bubble and create a flavourful crunch. As the aroma fills your kitchen, you can prepare a quick lemony dip or a side of vibrant cherry tomatoes to complement the asparagus.

In less time than it takes to order from your favourite pizzeria, you’ll have a stunning, nutritious dish ready to enjoy—a perfect fusion of speed and flavour that promises to elevate your weeknight dinner without the hassle of ordering in. Bon appétit!