Fillet Mignon in the Air Fryer

Fillet mignon, renowned for its tenderness and rich flavour, transforms beautifully when prepared in an air fryer. This innovative cooking method not only reduces the amount of oil needed but also ensures a perfectly seared exterior while keeping the inside succulent and juicy.

To begin, season your fillet mignon generously with salt and freshly cracked black pepper. For an added touch, a drizzle of olive oil or a smattering of garlic powder can elevate the flavours. Preheat your air fryer to around 200°C (390°F) for optimal cooking conditions. Place the seasoned steaks in the basket, ensuring they are not overcrowded to facilitate even cooking.

Cook for approximately 10 to 12 minutes, flipping halfway through for that coveted crust. Check for doneness with a meat thermometer – aim for around 50-55°C (120-130°F) for a perfect medium-rare. Once done, allow the steaks to rest for a few minutes to let the juices redistribute.

Serve your beautifully cooked fillet mignon with a side of air-fried vegetables or a fresh salad for a delightful meal that’s not only quick to prepare but also packed with flavour. Enjoy the finer things in life, all thanks to the wonders of air frying!