The air fryer has revolutionised the way we prepare our meals, and cooking a fillet steak in one is no exception. Imagine a succulent, tender fillet, perfectly cooked to your liking, with a delightful crust that locks in all the flavours. To start, season the steak generously with sea salt and freshly cracked black pepper, allowing it to sit at room temperature for about 30 minutes. Preheat your air fryer to around 200°C (about 400°F) for optimal searing.

Once preheated, place the fillet in the basket, making sure not to overcrowd, and cook for about 10-12 minutes for a medium-rare finish, flipping halfway through. The result is a beautifully browned exterior and a juicy, pink centre that melts in your mouth. Serve it with a side of buttery mashed potatoes and roasted vegetables, and you’ve got a restaurant-quality dish ready in a fraction of the time. Just don't forget to let it rest for a few minutes before slicing into it – that’s the secret to retaining all those amazing juices!

The kitchen was filled with the tantalising aroma of freshly pan-fried sole fillet, its delicate flesh sizzling in a light sheen of butter. As the fillets browned to a perfect golden hue, they exuded a subtle nuttiness, complemented by a sprinkle of sea salt and a twist of lemon juice for that added zing. Served alongside fluffy, buttery mashed potatoes and a medley of vibrant seasonal vegetables, this dish was the epitome of British comfort food. Each bite revealed the sole's tender texture, paired harmoniously with the rich, velvety sauce that pooled on the plate, inviting one to savour every morsel. A true delight that captures the essence of simple yet exquisite British culinary tradition.