Kurkuri Bhindi, a delightful Indian dish, showcases the crispiness of seasoned okra, elevating it to a beloved snack or side dish. To prepare this tantalising treat, fresh bhindi (okra) is first washed and thoroughly dried before being sliced into thin strips. These strips are then coated in a mixture of gram flour, rice flour, and an assortment of spices, including turmeric, red chilli powder, and ajwain (carom seeds), which lend a distinctive flavour.

Once coated, the bhindi is deep-fried until golden and perfectly crisp, resulting in a crunchy texture that’s hard to resist. The key to achieving the ideal crispiness lies in frying the bhindi at the right temperature, allowing it to become beautifully crunchy without absorbing too much oil. Served hot with a squeeze of lemon or a side of tangy chutney, Kurkuri Bhindi is a delightful addition to any meal, or a moreish snack to enjoy on its own. Its flavourful, crunchy profile undoubtedly makes it a crowd-pleaser, perfect for sharing with family and friends.