Baked Zucchini Fries are a delightful and healthier alternative to traditional chips. This snack features tender strips of zucchini coated in a crisp, seasoned crumb, delivering a satisfying crunch with every bite. To prepare them, simply slice the zucchini into thin wedges, dip them in a light egg wash, and roll them in a mixture of breadcrumbs and your choice of herbs and spices. Once baked until golden, they offer a deliciously savoury flavour, perfect for dipping in your favourite sauce or served alongside a refreshing salad. Ideal for a quick bite or as a side dish at a dinner gathering, these zucchini fries promise to be a hit among both adults and children alike.

Quick & Easy Baked Sweet Potato Fries Recipe

If you’re craving a delicious and healthier alternative to regular chips, these baked sweet potato fries are the perfect solution. Not only are they simple to prepare, but they also boast a wonderful flavour that the whole family will adore.

Ingredients:

• 2 large sweet potatoes
• 2 tablespoons of olive oil
• 1 teaspoon of smoked paprika
• ½ teaspoon of garlic powder
• Salt and pepper to taste

Method:

1. Preheat your oven to 220°C (200°C for fan ovens) and line a baking tray with parchment paper.

2. Begin by peeling the sweet potatoes, then slice them into evenly sized wedges or sticks, depending on your preference.

3. In a large bowl, toss the sweet potato slices with olive oil, smoked paprika, garlic powder, salt, and pepper until well coated.

4. Spread the sweet potatoes in a single layer on the prepared baking tray, ensuring they are not overcrowded for even cooking.

5. Bake for 25 to 30 minutes, turning halfway through, until they are golden and crispy on the edges.

6. Serve warm, perhaps with a dollop of your favourite dip or as a side to any main dish. Enjoy your quick and easy sweet potato fries!

Easy Air Fryer Polenta Fries are a delightful twist on the classic chip, providing a satisfying crunch with every bite. To prepare, simply cook polenta until it’s creamy and smooth, then spread it into a tray and allow it to cool and set. Once firm, cut the polenta into chip-sized strips and lightly coat them in olive oil, adding a sprinkle of salt and your favourite herbs for extra flavour. Preheat the air fryer, then place the polenta strips in the basket, ensuring they are spaced apart for even cooking. In just a matter of minutes, you’ll have golden-brown fries that are crispy on the outside and soft on the inside, perfect for dipping in tangy ketchup or a zesty aioli. These easy-to-make delights are not only a fantastic snack but also a great accompaniment to any meal. Enjoy your guilt-free indulgence!

Easy & Delicious Polenta Fries (Air Fryer Recipe)

If you're looking for a delightful snack or side dish that marries comfort with sophistication, look no further than these easy and delicious polenta fries. Crafted using the air fryer, this recipe from Cultured Table gives you all the crunch without the excess oil, making it a healthier alternative to traditional fries.

To begin, prepare your polenta with a rich vegetable stock, infusing it with herbs and spices for an extra layer of flavour. Once the polenta is set and chilled, cut it into crispy fry shapes, ready for the air fryer. A light dusting of cornstarch gives these fries their golden-brown finish while keeping them wonderfully airy.

As they cook, the air fryer circulates hot air, creating a perfect, crispy exterior while maintaining a creamy centre. Serve these polenta fries hot, accompanied by a tangy dipping sauce or a zesty aioli, and watch as they quickly become a favourite at your table. With minimal fuss and maximum flavour, they’re a versatile addition to any meal. Enjoy them as a delectable starter, side, or even a satisfying snack for gatherings.

Air Fryer Panko Asparagus Fries are a delightful and healthier twist on traditional deep-fried snacks. These crispy delights combine the fresh taste of asparagus with a crunchy panko coating that’s perfect for dipping. To prepare, simply trim the asparagus spears and toss them in a light coating of olive oil, then coat them with a mixture of panko breadcrumbs, garlic powder, and a sprinkle of Parmesan cheese for added flavour.

After arranging the coated spears in the air fryer basket, cook them at a high temperature until they’re golden brown and irresistibly crunchy. The air fryer not only cooks the asparagus to perfection but also reduces the amount of oil typically needed for frying. Serve them hot with your choice of dipping sauce, and enjoy this scrumptious snack as a side dish or a light appetiser that’s sure to impress. Perfectly crispy, yet tender on the inside, Air Fryer Panko Asparagus Fries are a must-try for both asparagus lovers and those looking for a guilt-free indulgence.

Sweet potato fries have gained popularity in recent years, becoming a beloved alternative to traditional chips. Their vibrant orange hue and slightly sweet flavour set them apart, making them a delightful accompaniment to a variety of dishes. Typically crisp on the outside and tender on the inside, these fries can be seasoned in numerous ways, from a simple sprinkling of sea salt to a more adventurous blend of spices. Whether served with a zesty dip or enjoyed on their own, sweet potato fries offer not just a tasty snack, but also a nutritious option, packed with vitamins and minerals. Perfect for sharing at a gathering or savouring on a quiet evening in, they have firmly established themselves as a modern classic in British cuisine.

Indulging in a healthier alternative to traditional fries, these air fryer sweet potato fries are not only delicious but also incredibly easy to prepare. To create this delightful dish, simply peel and cut your sweet potatoes into thin strips. Toss them in a light drizzle of olive oil and season with a pinch of salt, pepper, and perhaps a sprinkle of paprika or garlic powder for an extra kick.

Once preheated, place the sweet potato strips into the air fryer basket in a single layer, ensuring they have a bit of space to crisp up nicely. Cook for around 15-20 minutes, shaking the basket halfway through to promote even crisping. The result is a batch of golden, crispy fries with a tender interior — a perfect snack or side dish that is both nutritious and satisfying. Serve them with a dollop of your favourite dip for an irresistible treat that’s both guilt-free and full of flavour!

Looking for a delightful twist on a classic dish? This Easiest Air Fryer Polenta Recipe is the perfect way to enjoy crispy, golden chips and fries with minimal effort. To begin, prepare your polenta by cooking it according to package instructions, adding a generous pinch of salt and a swirl of olive oil for flavour. Once the polenta is thickened and creamy, spread it out evenly on a baking tray and allow it to cool and set.

After a few hours in the fridge, you can slice the polenta into chip-like shapes or cut it into fries. Preheat your air fryer to 200°C (400°F), arrange the polenta pieces in the basket, and lightly drizzle with olive oil. Cook for about 15-20 minutes, shaking the basket halfway through to ensure even crisping.

The result? Irresistibly crunchy polenta chips or fries, perfect for dipping in your favourite sauce or enjoying as a snack. With just a few simple ingredients and steps, you’ll have a wonderfully versatile dish that’s bound to impress family and friends alike. Enjoy your culinary adventure!

Air fryer sweet potato fries are a delightful and healthier alternative to traditional fries, and making them at home is both simple and rewarding. To start, peel and slice your sweet potatoes into even batons, ensuring they cook uniformly. Toss the slices in a drizzle of olive oil and a sprinkle of sea salt, adding your favourite seasonings such as paprika or garlic powder for an extra kick. Preheat your air fryer for a few minutes, then place the sweet potato fries in a single layer in the basket.

Cook them at around 200 degrees Celsius for approximately 15-20 minutes, shaking the basket halfway through to ensure they crisp up beautifully. The result? Golden, crunchy on the outside and tender on the inside fries that are perfect for dipping in homemade garlic mayo or enjoying on their own. Not only are they a tasty snack, but they also pack a nutritious punch, making them an excellent addition to any meal. Enjoy your homemade creation while warm, and relish in the satisfaction of a guilt-free indulgence!

Rosemary Air Fryer Potato Wedges are the perfect accompaniment to any meal, bringing a delightful crunch and a fragrant herby aroma to the table. Simply take some firm potatoes, cut them into generous wedges, and toss them with a splash of olive oil, salt, and a handful of fresh rosemary leaves. The air fryer works its magic, cooking them to golden perfection with a fraction of the oil required for traditional frying. The result is a crispy exterior that gives way to fluffy, tender potato inside, all infused with the earthy essence of rosemary. Serve them hot, perhaps with a dollop of creamy garlic aioli on the side, and you’ll have a deliciously satisfying side dish that’s sure to impress.