If you're looking for a quick and delicious snack, frozen empanadas cooked in an air fryer are a splendid choice. Simply preheat your air fryer to 180°C (350°F). While it's warming up, take your frozen empanadas straight from the freezer—there's no need to defrost them—and arrange them in a single layer in the air fryer basket, making sure to leave a little space between each one for optimal air circulation.

Cook the empanadas for about 12 to 15 minutes, flipping them halfway through to ensure even crispiness. They’re ready when they turn a lovely golden brown and emit that enticing aroma. For an added touch, serve them with a side of chimichurri or your favourite dipping sauce. Enjoy the delightful crunch and savoury filling—perfect for a quick lunch or a tasty party appetiser!

Air frying Beyond Burgers has quickly become a favourite for those seeking a delicious, plant-based meal in no time. With just 15 minutes required, you can enjoy a succulent, meat-free burger that is crispy on the outside and tender on the inside. Simply preheat your air fryer, pop the frozen Beyond Burgers in, and let the magic happen. The air fryer ensures even cooking and that lovely charred flavour, making these vegan delights a perfect addition to any meal. Whether served on a bun with your favourite toppings or enjoyed alongside a vibrant salad, these burgers offer a satisfying, quick, and wholesome option for lunch or dinner. Enjoy the ease and flavour of air frying, and treat yourself to a delightful vegan feast!

Sure! Here’s a delightful excerpt on making easy air fryer dumplings from frozen, complete with a quick sauce recipe:

---

If you're in the mood for a quick and satisfying meal, air fryer dumplings are the perfect solution. Using frozen dumplings, you can whip up this dish in no time. Simply preheat your air fryer to 200°C (around 400°F), then arrange the frozen dumplings in a single layer in the basket. Lightly spritz them with cooking oil and cook for 10 to 12 minutes, turning halfway through, until they are golden and crispy.

To elevate your dumpling experience, whip up a speedy sauce in just two minutes. In a small bowl, combine soy sauce, a splash of rice vinegar, and a drizzle of sesame oil. Add minced garlic and a sprinkle of chopped spring onions for an extra kick. Stir together and adjust to your taste. The result is a delectable dipping sauce that perfectly complements your crispy dumplings, making for an easy yet impressive snack or dinner option.

---

Enjoy your crispy delights!

If you're in need of a delicious and hassle-free snack, look no further than quick and easy air fryer frozen mini quiche. Ready in just 10 minutes, these delightful little bites make for the perfect breakfast, brunch, or any time treat. Simply pop a few frozen mini quiches into your air fryer, set the timer, and let the magic happen. In no time, you’ll have perfectly crispy, golden quiches, bursting with flavour. Serve them straight from the fryer, perhaps with a dollop of sour cream or a sprinkle of fresh chives, and enjoy a taste of luxury without the fuss. Ideal for busy mornings or impromptu gatherings, these mini quiches are sure to impress with minimal effort!

Air fryer mini corn dogs are a delightful snack that combines crunchy batter with a savoury sausage centre, perfect for a quick bite or a casual gathering. Simply remove the frozen corn dogs from their packaging and arrange them in the air fryer basket, ensuring they’re spaced apart to allow for even cooking. Set the temperature to around 200°C and let them cook for 8 to 10 minutes, flipping them halfway through for that extra golden finish. The result is wonderfully crispy, with a juicy interior that makes for an irresistible treat. Serve with a dollop of mustard or ketchup for dipping, and enjoy the nostalgic flavours that remind you of fairground days, all from the comfort of your home.

Cooking frozen fish fingers in an air fryer is a game changer for quick and delicious meals. Simply preheat your air fryer to 200°C (about 400°F), and then arrange the fish fingers in a single layer in the basket. Cook for about 10 to 12 minutes, turning them halfway through for an even crisp. The result is perfectly golden and crunchy fish fingers, with a tender fillet inside—ideal for a speedy dinner or nostalgic supper. Serve them with a side of mushy peas and tartar sauce for a classic British treat, or pop them in a soft bun with a drizzle of ketchup for a fun twist. Enjoy the ease and flavour of your air fryer with this family favourite!