The sun-drenched afternoon beckons for a delightful barbecue, and what better way to celebrate the season than with juicy pork and sweet peach kebabs? Tender pieces of marinated pork, succulent and infused with a medley of herbs, are threaded onto skewers alongside vibrant wedges of peach, which caramelise beautifully over the flames. As the kebabs sizzle, their mouth-watering aroma fills the air, promising an indulgent feast.

To complement this delightful dish, a refreshing Little Gem salad is prepared. The crisp, tightly packed leaves of Little Gem lettuce provide a perfect crunch, tossed with a zesty dressing of lemon and olive oil that cuts through the richness of the pork. Accented with slivers of red onion and a scattering of fresh mint, the salad adds a vibrant balance to the sweet and savoury kebabs. Served together, this pairing not only whispers of summer but also invites hearty conversation and laughter around the table.