Creamy Ditalini Pasta Salad Recipe

This delightful creamy ditalini pasta salad is a perfect dish for picnics or a light lunch. Begin by cooking 250 grams of ditalini pasta until al dente, then drain and rinse under cold water to stop the cooking process. In a mixing bowl, combine the cooled pasta with a medley of diced vegetables—think crisp bell peppers, sweet cherry tomatoes, and finely chopped red onion—for that refreshing crunch.

For the creamy dressing, whisk together 150ml of mayonnaise, a dollop of Greek yoghurt, a squeeze of lemon juice, and a sprinkle of dried Italian herbs. Season with salt and pepper to taste. Gently fold the dressing through the pasta and vegetables, ensuring everything is well coated. For an extra burst of flavour, toss in some grated Parmesan cheese and a handful of fresh basil leaves.

Chill in the refrigerator for about 30 minutes before serving, allowing the flavours to meld beautifully. This creamy ditalini pasta salad is not only tantalisingly tasty but also incredibly versatile, making it a star at any gathering. Enjoy!

5.6K views · 97 reactions | Air-Fried Crispy Leeks | sandwich, air fryer, salad, soup | Our culinary manager, Wes Martin, has been experimenting with the air fryer lately, yielding surprising and delightful results! The latest creation: a nest of crispy leeks.

The recipe calls for leeks, and you find yourself at the shop. Unfortunately, they only sell them in pairs, and you only need one. So, what do you do with the spare? Enter crispy fried leeks—a quick and easy treat. In just 20 minutes, you can whip up these crunchy delights.

Start by preheating your air fryer. Carefully cut off the green tops and slice off the stem to prepare the leeks. You’ll notice the beautiful layers inside—remove the centre part to make slicing easier. Flatten them out on your cutting board and slice as thinly as possible. Toss the slices in a bowl with just a drizzle of olive oil—just enough to coat the edges without being overly oily.

Batch by batch, place them in the air fryer set to 220 degrees Celsius for 15 minutes. When they emerge, they’ll be golden and crispy, perfect as a garnish on salads, a topping for soups, or nestled between the layers of a classic BLT. Enjoy the versatility of your leftover leek in this delightful twist!

The sun-drenched afternoon beckons for a delightful barbecue, and what better way to celebrate the season than with juicy pork and sweet peach kebabs? Tender pieces of marinated pork, succulent and infused with a medley of herbs, are threaded onto skewers alongside vibrant wedges of peach, which caramelise beautifully over the flames. As the kebabs sizzle, their mouth-watering aroma fills the air, promising an indulgent feast.

To complement this delightful dish, a refreshing Little Gem salad is prepared. The crisp, tightly packed leaves of Little Gem lettuce provide a perfect crunch, tossed with a zesty dressing of lemon and olive oil that cuts through the richness of the pork. Accented with slivers of red onion and a scattering of fresh mint, the salad adds a vibrant balance to the sweet and savoury kebabs. Served together, this pairing not only whispers of summer but also invites hearty conversation and laughter around the table.

In the vibrant world of contemporary cuisine, the air-fried avocado salad has carved out a delightful niche, bringing together a medley of textures and flavours. The avocados, perfectly ripened, are gently sliced and sprinkled with a touch of sea salt before being placed in the air fryer. This innovative cooking method transforms the creamy fruit, giving it a crisp, golden exterior while retaining its luscious interior.

Once air-fried to perfection, the avocados are tossed with a colourful array of fresh ingredients—juicy cherry tomatoes, peppery rocket, and thinly sliced radishes. A drizzle of zesty lemon vinaigrette unites the components, enhancing the salad's refreshing qualities. Finished with a scattering of toasted seeds for added crunch, this air-fried avocado salad is not only a feast for the eyes but also a wholesome, satisfying dish that celebrates simplicity and flavour in every bite. Perfect as a light lunch or a vibrant side at dinner, it embodies the essence of modern British cooking, where health and indulgence coexist harmoniously.