Air Fryer Boneless Skinless Chicken Thighs Recipe

For a quick and delicious meal, air fryer boneless skinless chicken thighs are a fantastic choice. Known for their juicy texture and ability to absorb flavours, chicken thighs become even more delightful when cooked in an air fryer.

Begin by marinating the thighs in a mixture of olive oil, garlic powder, smoked paprika, salt, and pepper for at least 30 minutes. This allows the flavours to penetrate the meat. Preheat your air fryer to 200°C (about 400°F). Once ready, arrange the marinated chicken thighs in a single layer in the air fryer basket, ensuring they are not overcrowded for even cooking.

Cook for approximately 18-20 minutes, flipping them halfway through to achieve a beautifully golden-brown finish. Use a meat thermometer to check that the internal temperature reaches 75°C (165°F) before serving.

Serve your air-fried chicken thighs with a side of roasted vegetables or a fresh salad for a hearty meal that’s both healthy and satisfying. Enjoy!