Air Fryer Easy Potato Pancakes: Nutrition & Ingredients

These delightful Air Fryer Potato Pancakes are not only crispy and golden but also packed with wholesome ingredients. Perfect as a snack or a side dish, they are an ideal way to make use of leftover potatoes.

Ingredients:

• 500g potatoes (preferably starchy varieties like Maris Piper)
• 1 small onion, finely chopped
• 1-2 cloves of garlic, minced (optional)
• 1 large egg, beaten
• 50g plain flour
• Salt and pepper, to taste
• Fresh herbs (like chives or parsley), finely chopped (optional)
• Olive oil spray

Nutrition Per Serving (based on 4 servings):

• Calories: 150
• Protein: 3g
• Carbohydrates: 30g
• Fat: 4g
• Fibre: 2g

With a healthier twist, these pancakes are air-fried rather than deep-fried, significantly reducing the fat content while still delivering a satisfying crunch. Enjoy them with a dollop of sour cream or a sprinkle of fresh herbs for an extra flavour boost!