Air Fryer Chicken & Stuffing Recipe

Elevate your dinner with this delightful Air Fryer Chicken & Stuffing recipe that's perfect for any occasion. Imagine succulent chicken, perfectly cooked and nestled over a bed of flavourful stuffing, all achieved with the convenience of your air fryer.

Ingredients:

• 4 chicken breasts
• 200g stuffing mix
• 1 cup chicken stock
• 1 tsp dried herbs (such as thyme or sage)
• Salt and pepper to taste
• Olive oil spray

Method:

1. Begin by preheating your air fryer to 180°C (350°F). While it warms up, prepare the stuffing by combining the stuffing mix with chicken stock and dried herbs in a bowl. Let it sit for about 5 minutes to absorb the liquid.

2. Season the chicken breasts with salt and pepper, then lightly spray them with olive oil. This helps to achieve a beautifully golden finish.

3. Once the chicken is seasoned, place a generous amount of stuffing on top of each breast, pressing down gently to adhere.

4. Arrange the stuffed chicken breasts in the air fryer basket, ensuring they are not overcrowded for even cooking. Cook for 25-30 minutes, flipping halfway through, until the chicken reaches an internal temperature of 75°C (165°F).

5. Once cooked, remove the chicken from the air fryer and allow it to rest for a few minutes. Serve it hot, garnished with fresh herbs, and enjoy a comforting meal that brings together the best of both worlds—tender chicken and savoury stuffing!

This simple yet satisfying dish makes for a fantastic family dinner or an easy meal for entertaining guests. Plus, with the air fryer, you’ll have less mess and more time to relax. Enjoy!