For a quick and delicious morning treat, the Jimmy Dean Breakfast Croissant cooked in an air fryer is a perfect choice. Begin by preheating the air fryer to 180°C (356°F). While it warms up, unwrap your croissant, ensuring all the fillings remain intact. Once the air fryer is ready, place the croissant inside—don't overcrowd, as a little room allows for proper air circulation. Cook for about 10 to 12 minutes, flipping it halfway through to achieve an even golden-brown finish. The result is a flaky, buttery croissant filled with savoury sausage, fluffy scrambled eggs, and gooey cheese, all with a delightful crispness. Serve hot, perhaps with a side of fresh fruit or a steaming cup of tea, and you've got the ideal start to your day.