Air Fryer Eggplant Parm is a delightful twist on the classic Italian favourite, offering a lighter yet equally satisfying rendition. The eggplant is sliced into thin rounds, lightly coated in a mixture of seasoned breadcrumbs and Parmesan cheese, then air-fried to perfection. This method yields a crispy exterior while ensuring the interior remains tender and flavourful.

As the eggplant cooks, a rich marinara sauce simmers gently on the stove, filling the kitchen with the aroma of ripe tomatoes and fresh basil. Once the eggplant slices are golden brown, they are layered with the sauce and generous amounts of melted mozzarella cheese, before being returned to the air fryer for a final burst of heat. The result is a bubbling, cheesy masterpiece that's both comforting and guilt-free, perfect for serving alongside a crisp salad or a hearty slice of garlic bread. Enjoy this modern take on a beloved dish, ideal for both weeknight dinners and special occasions.