Indulging in fish sticks has never been more delightful, especially when made in an air fryer. The magic of this cooking method lies in its ability to achieve a perfectly crispy coating while keeping the fish beautifully tender inside. To prepare, begin with your choice of fish fillets, such as cod or haddock, which are then cut into finger-sized pieces.

Coat each piece in a light seasoning of salt and pepper, before dipping them in flour, then beaten egg, and finally in a mixture of breadcrumbs and aromatic herbs. The air fryer works its wonders as the hot air circulates, giving that golden-brown finish that tastes as though it’s been deep-fried, but without the excess oil. For the ultimate meal, serve your fish sticks with a squeeze of lemon and a side of homemade tartar sauce. Perfectly crisp and utterly delicious, they’re a charming addition to any dining table, whether it’s a quick weeknight dinner or a leisurely weekend treat.