Indulging in the decadence of chocolate lava cakes has never been easier, thanks to the marvel of the air fryer. This delightful recipe will guide you through creating rich, gooey cakes with a perfectly molten centre in a fraction of the time it would take in a traditional oven.

To begin, gather your ingredients: 100g of dark chocolate, 100g of unsalted butter, 2 large eggs, 50g of granulated sugar, 30g of plain flour, and a pinch of salt. Start by melting the chocolate and butter together in a heatproof bowl set over a pan of simmering water, stirring until smooth.

In a separate bowl, whisk the eggs and sugar until frothy, then gently fold in the melted chocolate mixture. Sift in the flour and salt, and mix until just combined. Grease your ramekins with a bit of butter and dust them lightly with cocoa powder for an extra touch.

Pour the batter into the prepared ramekins, filling them about three-quarters full. Preheat your air fryer to 200°C (390°F) and place the ramekins inside. Cook for around 10-12 minutes, or until the edges are set but the centre remains soft—perfect for that molten effect.

Once done, allow the cakes to rest for a minute before inverting them onto plates. Serve immediately, perhaps with a dusting of icing sugar and a scoop of vanilla ice cream, for a truly luxurious treat. Enjoy the blissful combination of crispy edges and a warm, gooey centre that will surely impress your guests!