Air fryer meringue cookies are a delightful twist on a classic treat, perfect for those who seek a lighter, crispy indulgence. Made from just a handful of ingredients—egg whites, sugar, and a touch of vanilla—these airy confections can be whipped up in no time.

The air fryer provides a unique advantage, circulating hot air to create a perfectly baked exterior while keeping the interior soft and chewy. Simply beat the egg whites until stiff peaks form, gradually adding the sugar until the mixture is glossy and thick.

Scoop the meringue onto a lined tray, ensuring they have enough space to allow air circulation, and let the air fryer work its magic. In under an hour, you’ll have a batch of delightfully light meringue cookies, ideal for enjoying with a cup of tea or gifting to friends. Their delicate texture and subtle sweetness make them a charming addition to any afternoon spread.