Air Fryer Oyster Mushrooms are a delightful and healthy snack that brings out the umami flavours of these versatile fungi. To prepare, simply clean the oyster mushrooms under cold water and pat them dry with a kitchen towel. Toss them in a light drizzle of olive oil, garlic powder, and a sprinkle of salt and pepper. Preheat your air fryer to around 190 degrees Celsius (375 degrees Fahrenheit), then arrange the mushrooms in a single layer in the basket. Cook them for about 10 to 12 minutes, shaking the basket halfway through to ensure they crisp evenly.

The result is beautifully browned, tender mushrooms with a satisfying crunch on the outside. Serve them hot as an appetiser, or toss them into salads, pasta dishes, or grain bowls for an added burst of flavour. With their ease of preparation and irresistible taste, Air Fryer Oyster Mushrooms are sure to become a staple in your cooking repertoire.