The air fryer tortilla pizza is a quick and delightful meal that transforms the humble tortilla into a crispy, delicious base for your favourite toppings. Simply lay a flour or corn tortilla in the air fryer basket, and layer it with a generous spoonful of tomato passata or pizza sauce. Sprinkle on a handful of cheese – mozzarella is a classic choice – followed by an array of toppings such as pepperoni, bell peppers, or fresh basil. Set the air fryer to around 190°C and cook for about 6 to 8 minutes, or until the cheese is bubbling and the edges of the tortilla are gloriously crisp. The result is a mini pizza that’s ready in moments and bursting with flavour, perfect for a quick lunch or leisurely evening snack. Pair it with a side salad, and you have an effortless yet satisfying meal.