Cooking frozen mini quiches in an air fryer is a quick and efficient way to enjoy this delightful snack. Here’s how to do it:

1. Preheat the Air Fryer: Set your air fryer to 180°C (350°F) and allow it to preheat for a few minutes. This step ensures that your mini quiches cook evenly.

2. Arrange the Quiches: Remove the frozen mini quiches from their packaging and place them in the air fryer basket. Make sure to leave some space between each quiche for proper air circulation, which will help them cook evenly.

3. Cooking Time: Cook the mini quiches for about 8 to 10 minutes. Check them after 8 minutes to see if they’re heated through and golden brown. Cooking times may vary depending on the brand of your air fryer, so keep an eye on them to avoid overcooking.

4. Serve: Once they’re done, carefully remove the quiches from the air fryer using tongs. Allow them to cool for a minute before serving, as they’ll be quite hot. These mini quiches make a perfect addition to a brunch spread or a quick snack any time of day.

Enjoy your perfectly cooked frozen mini quiches, with their flaky crust and delicious filling!