If you’re looking to impress your guests with a delicious, succulent dish, then look no further than these Instant Pot ribs that promise to be fall-off-the-bone tender. Begin by marinating your ribs in a rich blend of spices, allowing them to absorb all those flavours. Once they’re ready, the Instant Pot works its magic in a fraction of the time it would take in the oven or on the barbecue.

Set your Instant Pot to sauté mode to sear the ribs for a few minutes, enhancing their taste with a beautiful caramelised crust. Then, add a splash of apple cider vinegar and a hearty dollop of your favourite barbecue sauce, locking in all the moisture and flavour. Seal the pot and let it cook under high pressure for about 25 minutes. The result? Ribs that are so tender, they practically fall off the bone with the gentlest of touches. Serve them up with some homemade coleslaw and a side of buttery cornbread for a truly delightful meal. Your family and friends won't believe how easy it was to create such a mouthwatering feast!