Oven-baked garlic and Parmesan fries are a delightful twist on the classic chip, perfect for a satisfying side dish or a tempting snack. Begin by slicing fresh potatoes into even wedges and tossing them in a generous amount of olive oil. Next, add minced garlic, a sprinkle of sea salt, and a touch of black pepper for a hint of warmth. Once coated, spread the fries evenly on a baking tray and pop them in a preheated oven until golden and crispy. As they near completion, a liberal dusting of finely grated Parmesan cheese crowns the fries, allowing it to melt slightly and enhance the savoury flavour. Served piping hot, these rustic chips boast a delectable crunch with every bite, bringing a taste of comfort to any meal. Perfectly paired with a dollop of homemade aioli or served alongside a juicy burger, they are sure to be a hit at any gathering.