Spicy Air Fryer Chicken Wings Recipe

If you’re in the mood for a tantalising snack that packs a punch, look no further than these spicy air fryer chicken wings. The beauty of this recipe lies not only in the bold flavours but also in the ease of preparation.

To begin, gather your ingredients: around a kilogram of chicken wings, a tablespoon of paprika, a teaspoon of smoked paprika for that extra depth, a pinch of cayenne pepper for a delightful kick, salt and pepper to taste, and a drizzle of olive oil.

Start by preheating your air fryer to 200°C. While it warms up, rinse the chicken wings and pat them dry with a kitchen towel. In a large mixing bowl, combine the wings with olive oil, ensuring they are evenly coated. Then, sprinkle over the spices and mix thoroughly, allowing the flavours to meld beautifully.

Once your air fryer is ready, place the wings in a single layer in the basket—this ensures they cook evenly and achieve that coveted crispy skin. Cook for about 25 minutes, turning them halfway through to ensure an even crispness.

When they’re golden brown and sizzling with flavour, serve them hot with a side of cooling dip, like a tangy blue cheese dressing or a refreshing ranch. Perfect for game day or a cosy night in, these spicy air fryer chicken wings will have everyone coming back for seconds!