Indulging in a slice of warm chocolate chip banana bread is a delightful experience that can brighten any day. This recipe combines the natural sweetness of overripe bananas with rich dark chocolate chips, creating a moist and delicious loaf that’s perfect for breakfast or an afternoon treat.

To begin, gather your ingredients: three overripe bananas, 125 grams of unsalted butter, 150 grams of caster sugar, two large eggs, a teaspoon of vanilla extract, 200 grams of plain flour, a teaspoon of bicarbonate of soda, and a generous handful of chocolate chips. Preheat your oven to 180°C (160°C for fan ovens) and line a loaf tin with parchment paper.

Mash the bananas in a bowl until smooth, then cream the butter and sugar together until light and fluffy. Gradually mix in the eggs and vanilla, followed by the mashed bananas. In a separate bowl, sift together the flour and bicarbonate of soda, before gently folding this dry mixture into the wet ingredients. Finally, stir in the chocolate chips, reserving a few to sprinkle on top.

Pour the mixture into your prepared loaf tin and bake for approximately 60 minutes, or until a skewer inserted into the centre comes out clean. Once done, allow it to cool slightly before transferring to a wire rack. The result is a beautifully golden loaf, with chunks of melting chocolate and the sweet aroma of banana wafting through your kitchen. Enjoy it warm, or toasted with a smattering of butter—either way, it’s bound to become a favourite in your household.