In just half an hour, you can whip up a delicious dish of Honey Garlic Glazed Chicken Thighs that’s sure to impress. Start by marinating the chicken thighs in a mixture of honey, soy sauce, minced garlic, and a splash of rice vinegar for that perfect balance of sweetness and tang. Heat a large frying pan over medium-high heat and add a drizzle of oil. Once sizzling, lay the chicken thighs skin-side down, allowing them to brown beautifully.

After a few minutes, flip them over and pour the remaining marinade into the pan, allowing the sauce to bubble and thicken, creating a glossy glaze. Cook for another ten minutes, basting the chicken occasionally. Serve the thighs with a sprinkle of sesame seeds and chopped spring onions for a touch of freshness, alongside steamed rice or a simple green salad. This quick and flavoursome meal is not only satisfying but also showcases bold flavours that will leave you wanting more!