Air fryer baby potatoes are a fantastic option for a quick and delicious side dish. Simply wash and halve the baby potatoes, then toss them in a light coating of olive oil, salt, and your favourite herbs, such as rosemary or thyme. Preheat the air fryer to around 200 degrees Celsius, and cook the potatoes for about 15-20 minutes, shaking the basket halfway through to ensure even cooking. The result is perfectly crispy on the outside and fluffy on the inside. Serve them hot alongside your main meal, or enjoy them as a tasty snack with a dollop of sour cream. These little gems are not only a crowd-pleaser but also a healthier alternative to traditional frying!