Air fryer samosas offer a modern twist on the beloved Indian snack, delivering the same delightful crunch and flavour without the excess oil. These golden pastries, typically filled with spiced potatoes, peas, or minced meat, are a healthier alternative thanks to the air fryer’s innovative cooking method. By circulating hot air, the appliance ensures that the samosas crisp up beautifully while retaining their moisture inside.

To make air fryer samosas, start by preparing your filling, which can be as traditional or adventurous as you like. Once the filling is ready, encase it in thin pastry wrappers and arrange them in a single layer in the air fryer basket. A light brush of oil will enhance the crispiness, resulting in a deliciously guilt-free snack. In just a matter of minutes, you'll have perfectly cooked samosas, ideal for serving at gatherings or enjoying as a quick treat with your favourite chutney.