Air fryer polenta fries are a deliciously versatile snack that brings a crispy texture and comforting flavour to any table. To prepare them, start by cooking polenta according to the packet instructions, incorporating a generous amount of grated parmesan and a sprinkle of herbs for added depth. Once the polenta is set and firm, cut it into thick chips and lightly coat them in olive oil.

Preheat your air fryer and arrange the polenta fries in a single layer, ensuring they have enough space to crisp up nicely. Cook for about 15-20 minutes, turning halfway through, until they achieve a golden brown finish. The result is a batch of perfectly crunchy fries with a soft and creamy centre, ideal as a side dish or a light nibble. Serve them with a tangy dip or a sprinkle of sea salt for an irresistible treat that’s both healthy and satisfying.