Perfect air fryer eggs are a delightful addition to any breakfast table, allowing you to achieve hard or soft boiled eggs with exceptional ease. The air fryer, often renowned for its ability to create crisp textures, can also work wonders with eggs, yielding a wonderfully consistent result.

For soft boiled eggs with a slightly runny yolk, simply set your air fryer to 130°C (about 266°F) and place the eggs in the basket. After approximately 8 to 10 minutes, you can expect a delightfully creamy centre. For hard boiled eggs, increase the temperature to 135°C (about 275°F) and cook for around 12 to 15 minutes; you'll be rewarded with perfectly firm whites and yolks.

Once cooked, plunge the eggs into an ice bath for a few minutes to stop the cooking process. The shells should peel away easily, revealing beautifully cooked eggs ready to be enjoyed on toast or added to salads. The air fryer not only saves you time but also delivers a fuss-free way to enjoy eggs just the way you like them.

Creating the perfect air fryer eggs, whether hard or soft boiled, is a delightful way to simplify your cooking routine. To achieve hard boiled eggs, preheat your air fryer to around 130°C (265°F) and place the eggs in the basket. Set the timer for roughly 15 to 17 minutes, adjusting based on your preference for doneness. Once done, transfer the eggs to an ice bath to halt the cooking process and ensure easy peeling.

For soft boiled eggs, a slightly shorter cooking time of about 10 to 12 minutes will yield that wonderfully runny yolk. Just as with the hard boiled variation, cooling in an ice bath is essential to stop them from cooking further. These air fryer eggs boast a perfect balance of texture and flavour, ideal for breakfast, salads, or a quick snack. Enjoy the convenience of minimal mess and effortless preparation, all while producing perfectly cooked eggs every time.