As the autumn chill sets in, the allure of seasonal produce invites creativity in the kitchen. One delightful way to celebrate this time of year is through the humble pumpkin, transformed into a crispy yet tender treat with the help of an air fryer.

Simply peel and cube the pumpkin, tossing it with a drizzle of olive oil and a sprinkle of sea salt. Optional spices like nutmeg, cinnamon, or a hint of smoked paprika can add depth to the flavour. The air fryer, with its efficient circulation of hot air, works its magic in mere minutes, yielding a golden-brown exterior while retaining a soft, succulent inside.

Served as a side dish or atop a salad, air fryer pumpkin brings a touch of warmth to any table. Its natural sweetness complements a variety of dishes, making it a versatile favourite during the cooler months. So, gather your ingredients, and enjoy the comforting embrace of autumn with this quick and healthy treat.