Air Fryer Turkey Recipe

Creating a succulent turkey just got a whole lot easier with the help of an air fryer. This modern kitchen gadget not only reduces cooking time but also ensures a beautifully crispy skin while keeping the meat tender and juicy.

Ingredients:

• 1 small turkey (around 3-4 kg)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• Fresh herbs (such as thyme and rosemary)

Instructions:

1. Begin by patting the turkey dry with kitchen paper, which will help achieve a nice crisp finish.

2. In a small bowl, mix the olive oil, salt, pepper, garlic powder, paprika, and chopped fresh herbs to create a seasoning rub.

3. Gently lift the skin from the turkey breast and spread some of the rub underneath for extra flavour, then coat the entire turkey with the remaining mixture.

4. Preheat your air fryer to 180°C (350°F). Depending on the size of your air fryer, you might need to roast the turkey in batches or use a smaller bird.

5. Place the turkey in the air fryer basket and cook for approximately 90 minutes, or until the internal temperature reaches 75°C (165°F) at the thickest part of the thigh. Remember to turn the turkey halfway through cooking for even browning.

6. Once cooked, allow the turkey to rest for 15-20 minutes before carving. This resting period helps the juices redistribute, resulting in a moist and flavourful turkey.

Serve your air-fried turkey with all the traditional accompaniments, and enjoy a hassle-free festive feast that will delight your guests!