If you’re looking for a quick and indulgent treat, cooking cookie dough in an air fryer is a game changer. Simply scoop out your favourite cookie dough—whether homemade or store-bought—and place it in the air fryer basket, ensuring to leave enough space between each scoop for expansion. Set the temperature to around 160°C and cook for about 10 minutes, or until the edges are golden and the centre remains slightly soft. The result is delightful, chewy cookie dough bites with a wonderfully crisp outer layer. Serve them warm, perhaps with a drizzle of melted chocolate or a scoop of vanilla ice cream for the ultimate indulgence. Perfect for a cosy night in or to impress guests, air fryer cookie dough is a simple yet satisfying dessert that will leave everyone wanting more.