For a delightful twist on a classic dish, Air Fryer Crispy Tofu is the perfect solution for both tofu enthusiasts and connoisseurs alike. Start by pressing the tofu to remove excess moisture, ensuring that it absorbs all the flavours during marination. Once cubed, toss the tofu in a mixture of cornstarch, soy sauce, and your choice of spices—perhaps a hint of garlic powder and a sprinkle of smoked paprika for that extra depth.

Place the tofu in the air fryer basket, ensuring they have space to crisp up beautifully. Set the fryer to 200 degrees Celsius and let them cook for around 15 to 20 minutes, giving them a shake halfway through to guarantee even crispiness. The result is a golden-brown exterior that delivers a satisfying crunch with each bite, encasing a soft, flavourful centre.

Serve your Air Fryer Crispy Tofu over a bed of fluffy rice or toss it into a fresh salad for a protein-packed meal. Drizzle with a sesame dressing or a spicy Sriracha sauce for an added zing. It's simple, delicious, and undeniably a crowd-pleaser!